Rhubarb Muffins

Here's another easy recipe for your rhubarb collection.  You'll love the moist, tart bits inside this sweet, soft muffin.  Who doesn't love a good muffin?

4 c. rhubarb, washed & trimmed into 1-in. pieces
1 stick butter, softened
1 c. sugar
1/4 tsp. vanilla
1 large egg
2 c. flour
4 tsp. baking powder
1/4 tsp. salt

1 c. milk

Preheat your oven to 400°F.

Cream together your butter, sugar, and vanilla.

Beat in your egg.

Sift together your flour, baking powder, and salt; then stir in half your milk.

Fold in your rhubarb.

Bake in the center of your oven for 30 minutes, until a toothpick comes out relatively clean (considering there is rhubarb inside).

You may want to eat one or two of these piping hot with melted butter.