|The seed pods (shown here lower left) |
are ready to plant when dry and brown.
Simply scatter where you wish to
see them year after year.
1/2 red pepper
1/2 red onion
2 cloves garlic
pinch of ginger
soy sauce to taste
olive oil suitable for frying
Hollyhock leaves are a bit rough so pre-boil the hollyhock leaves in
small amount of water until they are somewhat tender. Then drain
and chop the hollyhock leaves.
Stir fry all of the above mentioned ingredients in olive oil (use
olive oil which is suitable for frying).