Egg Salad Week

Rachael Ray's Deviled Egg Salad on Pumpernickel

Ingredients:

8 large eggs



1 teaspoon chili powder

1 teaspoon Worcestershire sauce

1 tablespoon hot sauce (Tabasco)

2 tablespoons prepared yellow mustard

3 tablespoons mayonnaise or 3 tablespoons ranch dressing

1/4 cup onion (white, grated or minced)

1 celery rib (small, from the heart with greens and finely chopped)

2 tablespoons chives, finely chopped

3 tablespoons green salad olives and pimentos, drained and finely chopped

salt

black pepper

8 slices pumpernickel bread

4 lettuce leaves1 teaspoon paprika