Monday, April 9, 2012

Egg Salad Week

Rachael Ray's Deviled Egg Salad on Pumpernickel


8 large eggs

1 teaspoon chili powder

1 teaspoon Worcestershire sauce

1 tablespoon hot sauce (Tabasco)

2 tablespoons prepared yellow mustard

3 tablespoons mayonnaise or 3 tablespoons ranch dressing

1/4 cup onion (white, grated or minced)

1 celery rib (small, from the heart with greens and finely chopped)

2 tablespoons chives, finely chopped

3 tablespoons green salad olives and pimentos, drained and finely chopped


black pepper

8 slices pumpernickel bread

4 lettuce leaves
1 teaspoon paprika 

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As long as I'm on this journey, rambling through life's exhilarating highs and trudging heavily amongst it's incapacitating lows, I might as well share whatever may be gleaned from my little bits of wisdom and my many missteps. No room for judgment from this broken mama. I'm writing from my heart: raw, open, messy, but saved. And I'm still thanking God!