Every one's favorite, I have actually been reprimanded by my children for giving this as gifts! Give it a try, you'll become as obsessed as we.
1 cup rose hips, slightly under-ripe
4 cups diced rhubarb
1 cup water
1/4 teaspoon salt
2 cups sugar
1 tablespoon grated lemon rind
Cut rose hips in half and remove seeds with knife point.
Combine rose hips, rhubarb, water, and salt, and boil 1 minute.
Add sugar and lemon and boil 1 minute.
Remove from heat and pour into hot, sterilized jars.
Process in boiling water bath.
~ Cooperative Extension Service, University of Alaska