6 Star Anise
12 Cinnamon Sticks
1 Tbsp Allspice Berries
1 Tbsp Whole Cloves
Divide between three bags
2 cups Epsom Salts
1 cup carrier oil (like sweet almond oil)
8 drops essential oil(s)
1 drop food coloring (optional)
1. Stir together Epsom salts and carrier oil.
Beat butter and sugar, 2 - 3 minutes to light and fluffy.
Sift together flour and baking powder.
Add egg yolks, one at a time, slowly to the creamed butter.
Alternate with flour mixture.